A lovely tiffin idea for your little ones.
Kebabs can also be healthy, gluten-free and vegan.
Rajma makes far better kebabs than you imagined.
You'll be spoilt for choices with these varieties.
Delight family you might visiting abroad with a gift of homemade theplas.
These tempting spring rolls can be made in advance and frozen.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
'Justice may or may not happen, but who are those people who did this to her?' 'If the hospital authorities had helped us that day, or the police, then the real culprits would have been caught.' 'Getting justice for my daughter is my goal now and I want the CM to remember that.'
The secret to a good homemade idli is all about getting the basics right.
Rediff reader Ranganayaki Varatharajan shares the secret ingredients.
These regional dishes will tease your taste buds.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Share pics of what's in your lunch box and we'll publish the best responses.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
Your child's nutrition is not a difficult deal if you can understand what they like and reasons behind it.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
'We are making a transition from governance to campaign mode.' 'The speed of execution is picking up,' says Union Minister Jayant Sinha.
'I have learnt what I shouldn't do with my children -- like, not check their phone.' 'I have really wanted to check my kid's phone, but I have controlled myself.' 'It would mean going over the line.' 'So I make best friends with her friends, and in this matter, I use my stardom to the fullest.'
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